Simple Way to Prepare Perfect caldo de res (Mexican beef soup)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, caldo de res (mexican beef soup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

caldo de res (Mexican beef soup) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. caldo de res (Mexican beef soup) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make caldo de res (Mexican beef soup):

1. Make ready 2 short ribs
2. Prepare 1 1/2 lb beef stew meat
3. Take 1 onion diced
4. Get 1 can stewed tomatoes
5. Prepare 1/2 blub garlic minced
6. Prepare 1 tbsp oregano
7. Prepare 1 tbsp ground cumin
8. Take 1 ground cayenne pepper to taste
9. Get 4 beef bouillon cubes
10. Take 2 chayote cut in chunks
11. Get 2 potatoes cut in chunks
12. Make ready 2 cup baby carrots
13. Prepare 2 cup frozen mixed vegetables
14. Make ready 1 salt to taste
15. Make ready 1 pepper to taste
16. Take 1 bunch cilantro minced
17. Get 1 head cabbage cut in chunks
18. Get 1 fresh lime

Steps to make caldo de res (Mexican beef soup):

1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
2. add the stew meat bring her back to a boil and simmer for 30 mins
3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
4. put the cabbage in and simmer for 10 mins
5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

So that’s going to wrap it up with this exceptional food caldo de res (mexican beef soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!