Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican breakfast tostada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican breakfast tostada is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican breakfast tostada is something that I’ve loved my entire life.
To assemble, spread warm refried beans over each tostada. Top with a sprinkle of cheese, cooked egg (s) and use a slotted spoon or serving fork to top the eggs with pico de gallo. In a small bowl, whisk together the eggs. Pour into a medium skillet over low heat and scramble the eggs.
To get started with this recipe, we must prepare a few components. You can cook mexican breakfast tostada using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican breakfast tostada:
- Get 5 Tortillas
- Prepare 5 bacon
- Get 3 round sausage
- Make ready 1 can beans
- Prepare 6 eggs
- Take 8 oz hash browns
- Prepare 1/2 cup chihuahua cheese
Place bacon and cooked eggs on top of the heated tostadas, top with avocado, tomatoes, cilantro and cotija cheese. Huevos Rancheros is a Mexican breakfast recipe consisting of eggs. Huevos means eggs and Rancheros is referring to a ranch or farm as the breakfast was traditionally served on rural Mexican farms translating as Eggs Ranch Style. This recipe is my own take on Huevos Rancheros and breakfast tostadas.
Instructions to make Mexican breakfast tostada:
- preheat oven at 350
- cooke very thing on stove
- Frye the tortillas
- now in order
- spread beans, sausage bacon hash browns, eggs and cheese
- put in oven for 5 mins
- pull out add more cheese put back till cheese is melted
- pull out add avocado and enjoy
Huevos means eggs and Rancheros is referring to a ranch or farm as the breakfast was traditionally served on rural Mexican farms translating as Eggs Ranch Style. This recipe is my own take on Huevos Rancheros and breakfast tostadas. Crunchy corn tortillas, slathered with creamy and rich guacamole, topped with slices of hard-boiled egg, and drizzled with salsa makes delicious Breakfast Tostadas with minimal staple ingredients. Heat a non-stick pan over medium-high heat. Cook the ground beef with the onion, tomato, and seasonings.
So that is going to wrap it up for this exceptional food mexican breakfast tostada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
