Recipe of Anthony Bourdain Mexican Chicken Tostada

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican chicken tostada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Tostada is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Chicken Tostada is something which I’ve loved my whole life. They’re fine and they look wonderful.

Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream. Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer.

To begin with this particular recipe, we have to prepare a few components. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Tostada:

1. Get for CrispyTortillas:
2. Make ready 4 corn tortillas (Store bought)
3. Make ready to taste Salt for sprinkling
4. Take for Chicken Fritters:
5. Take 2 cups cooked chicken
6. Prepare 1/3 cup freshly squeezed lime juice
7. Make ready 1 cup olive oil
8. Take 1/4 cup chopped fresh cilantro
9. Prepare as required Salt and freshly ground black pepper
10. Make ready for Tostadas:
11. Take 1/2 head iceberg lettuce, cored and shredded
12. Get 2 cups Salsa, recipe follows
13. Get 1/2 cup nacho cheese
14. Take 1/2 cup sour cream
15. Make ready leaves Fresh cilantro
16. Get for Salsa:
17. Get 3 Tomatoes chopped
18. Prepare 2 Jalapeno Peppers
19. Take 1 Onion chopped
20. Get 1 cucumber chopped
21. Make ready 1 Garlic clove chopped into halves
22. Take 2 tbsp Fresh Cilantro
23. Get 1/2 tsp or to taste Salt
24. Prepare 1 tsp Oil

We prepared these with our homemade salsa roja Combine the tomatillos, avocado, cilantro, chile, and lemon juice in a blender and puree until smooth. Season the salsa with salt and pepper, to taste. Transfer to a serving bowl, cover and. Return chicken to cooker and mix well.

Instructions to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

Transfer to a serving bowl, cover and. Return chicken to cooker and mix well. Top with lettuce, cheese, salsa and sour cream. Mexican Chicken Tostadas Chicken Tostadas are a crunchy Mexican dish that is a great party pleaser. This easy and delicious recipe is made with shredded chicken, beans, avocado, and a creamy, homemade chipotle sauce.

So that’s going to wrap this up for this exceptional food mexican chicken tostada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!