Recipe of flavorful Pineapple-Mango Mexican Slaw

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple-mango mexican slaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect. How to Make Pineapple Mango Slaw. This sweet & savory taco slaw is delicious and goes so well with the traditional flavors in the Mild Mexican Style al fresco Chicken Sausage.

Pineapple-Mango Mexican Slaw is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pineapple-Mango Mexican Slaw is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Prepare Slaw:
2. Prepare Green cabbage
3. Take Purple cabbage
4. Take Red onion
5. Prepare Carrot
6. Take Cilantro
7. Get Pineapple
8. Get Mango
9. Make ready Poblano
10. Get (Use whatever measurements and cuts you enjoy in your slaw)
11. Prepare Dressing:
12. Make ready 1/2 cup red wine vinegar
13. Take 1/4 cup mayo
14. Take 1/4 cup mango nectar
15. Make ready 1 tbs sugar
16. Make ready 1 tbs salt
17. Make ready 1/2 tbs black pepper
18. Prepare 1 tsp garlic powder

Now I want to try it on fish tacos! Learn how to make Mango-Pineapple Salsa. Mango-Pineapple Salsa. this link is to an external site that may or may not meet accessibility guidelines. There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos.

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

Mango-Pineapple Salsa. this link is to an external site that may or may not meet accessibility guidelines. There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Easy mango pineapple slaw starring red cabbage #healthyeating. Since most Trinidadian or Caribbean coleslaw calls for pineapple and/or mango, I decided on mango pineapple coleslaw. But that's where the similarities with classic Trini slaw end.

So that’s going to wrap it up with this exceptional food pineapple-mango mexican slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!