Recipe of Quick Mexican Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top. Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.

Mexican Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mexican Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Casserole:

1. Prepare 2 pounds ground beef
2. Make ready 1 cup chopped onion
3. Prepare 1 can cream of mushroom soup
4. Prepare 1 can cream of chicken soup
5. Take 1 (4.5 ounce) can chopped green chili’s
6. Make ready 1 (10 ounce) can mild enchilada sauce
7. Get 1 jar taco sauce
8. Get 1 pound shredded cheddar cheese

A simple, kid friendly weekday casserole with a Mexican flair. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Chicken Chiles Rellenos Casserole My husband likes Mexican food and casseroles, so I combined the two.

Steps to make Mexican Casserole:

1. Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
3. In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
7. Let stand 10-15 minutes and enjoy!

Stir in taco seasoning and water. Chicken Chiles Rellenos Casserole My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio We love the warm comforting flavors of these Tex-Mex favorites. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner.

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