Recipe of Homemade Mexican/salsa cube steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican/salsa cube steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Any kind that suits your fancy. Any kind that suits your fancy. Bistec en Salsa (Cube Steaks in Tomato Sauce) is a delicious, savory dish that is first marinaded in simple delicious spices and cooked in a savory tomato sauce.

Mexican/salsa cube steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mexican/salsa cube steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican/salsa cube steak:

1. Prepare 4 pieces tenderized Cube steak
2. Prepare 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
3. Make ready 2 cups Cheddar Colby cheese shredded or sliced
4. Get Oil. Any kind
5. Make ready Kosher salt
6. Get Pepper

Arrange the pepper and onion over the meat and pour salsa over all, adding some water if needed to cover the bottom of the baking dish. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water.

Steps to make Mexican/salsa cube steak:

1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
3. Heat your frying pan. No oil. Not yet.
4. Generously salt and pepper both sides.
5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
8. Cover.
9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁

Heat the oil in a large skillet with lid over medium-high heat. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. I wanted my steak to have a bit of zip so made up this recipe. The best cheese to use would be an unpasterized Mexican Farmers. Learn how to cook great Salsa cube steaks - allrecipes.com.

So that is going to wrap this up with this special food mexican/salsa cube steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!