24/01/2021 08:51

Recipe of Ultimate Light creamy Mexican Coleslaw

by Barry Munoz

Light creamy Mexican Coleslaw
Light creamy Mexican Coleslaw

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, light creamy mexican coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light creamy Mexican Coleslaw is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Light creamy Mexican Coleslaw is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook light creamy mexican coleslaw using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light creamy Mexican Coleslaw:
  1. Prepare 1 cup shredded cabbage (red or white)
  2. Prepare 1 cup shredded carrots
  3. Make ready 1 sliced red onion
  4. Take 1/ 2 cup coriander leaves
  5. Make ready 1 tomato thin sliced (I used seedless bombay one)
  6. Make ready 1/2 cup mix bell pepper (I used only green one)
  7. Prepare For dressing
  8. Take 1 tsp olive oil/ granola oil
  9. Get 1 tsp eggless mayonnaise (optional)
  10. Prepare 1 tsp honey
  11. Get 1/4 tsp cider vinegar
  12. Take 1/4 tsp lime juice
  13. Prepare 1/4 tsp cumin powder
  14. Make ready 1/2 tsp black pepper powder
  15. Take 1/2 tsp red chilli/ flaxes/or green chillis chopped
  16. Get 1/4 tsp oregano (that's my touch)
  17. Get as per taste Sea salt / rock salt
  18. Get 2 pinch peri peri masala (optional)
Steps to make Light creamy Mexican Coleslaw:
  1. In a large bowl mix all veggies with the soft hands..
  2. Take another small bowl add all the dressing ingredients and make a slurry paste.
  3. Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands..
  4. Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy
  5. Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try

So that is going to wrap this up for this special food light creamy mexican coleslaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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