Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked mexican chilli pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked mexican chilli pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked mexican chilli pasta is something that I have loved my whole life.
Baked Mexican Chili Pasta This spicy, cheesy chili mac, made with Chili Magic® Chili Starter, is sure to become a family favorite. Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture. Spray a pan over a medium high heat with olive oil spray; Add onion and fry till softened. Add ground beef and garlic and cook until browned.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked mexican chilli pasta:
- Make ready 1 cup ground meat (mutton keema)
- Make ready 1 cup elbow pasta
- Get 1 can diced tomatoes
- Prepare 1 onion
- Make ready 3-4 slit green chillies
- Take 1 pack mexican chilli mix
- Make ready 1 can sweet kernel corns
- Prepare 1 cup shredded mozarella cheese
- Prepare 1 tbsp cumin powder
- Take 1 tbsp coriander powder
Add the green bell peppers, frozen corn and the tomatoes. Add the Jalapeños,ground cumin, paprika, oregano and salt. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture.
Instructions to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture. While chili is simmering, mix together in a small bowl topping ingredients, set aside. In prepared baking dish, add cooked pasta and chili, carefully mix well. Then sprinkle topping over the pasta/chili casserole.
So that’s going to wrap this up for this special food baked mexican chilli pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
