30/03/2021 02:19

Easiest Way to Prepare Mario Batali Light creamy Mexican Coleslaw

by Darrell Robbins

Light creamy Mexican Coleslaw
Light creamy Mexican Coleslaw

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light creamy mexican coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Light creamy Mexican Coleslaw is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Light creamy Mexican Coleslaw is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have light creamy mexican coleslaw using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light creamy Mexican Coleslaw:
  1. Get 1 cup shredded cabbage (red or white)
  2. Get 1 cup shredded carrots
  3. Get 1 sliced red onion
  4. Make ready 1/ 2 cup coriander leaves
  5. Get 1 tomato thin sliced (I used seedless bombay one)
  6. Make ready 1/2 cup mix bell pepper (I used only green one)
  7. Get For dressing
  8. Get 1 tsp olive oil/ granola oil
  9. Take 1 tsp eggless mayonnaise (optional)
  10. Make ready 1 tsp honey
  11. Get 1/4 tsp cider vinegar
  12. Take 1/4 tsp lime juice
  13. Get 1/4 tsp cumin powder
  14. Prepare 1/2 tsp black pepper powder
  15. Make ready 1/2 tsp red chilli/ flaxes/or green chillis chopped
  16. Get 1/4 tsp oregano (that's my touch)
  17. Prepare as per taste Sea salt / rock salt
  18. Make ready 2 pinch peri peri masala (optional)
Instructions to make Light creamy Mexican Coleslaw:
  1. In a large bowl mix all veggies with the soft hands..
  2. Take another small bowl add all the dressing ingredients and make a slurry paste.
  3. Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands..
  4. Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy
  5. Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try

So that’s going to wrap this up with this special food light creamy mexican coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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