Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked mexican chilli pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Mexican Chili Pasta This spicy, cheesy chili mac, made with Chili Magic® Chili Starter, is sure to become a family favorite. Baked mexican chilli pasta shreyaas_world USA. Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture. In a deep skillet heat the olive oil and add the sausages.
Baked mexican chilli pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked mexican chilli pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mexican chilli pasta:
- Make ready 1 cup ground meat (mutton keema)
- Prepare 1 cup elbow pasta
- Prepare 1 can diced tomatoes
- Prepare 1 onion
- Make ready 3-4 slit green chillies
- Prepare 1 pack mexican chilli mix
- Make ready 1 can sweet kernel corns
- Prepare 1 cup shredded mozarella cheese
- Get 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
Line a large baking dish with aluminum foil then transfer half of the pasta to the baking dish. Layer with half of the grated cheddar cheese. Layer the remaining pasta into the baking dish then top with the remaining cheese. Stir in the tomatoes, beans, tomato paste, chiles and seasonings.
Instructions to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
Layer the remaining pasta into the baking dish then top with the remaining cheese. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture. While chili is simmering, mix together in a small bowl topping ingredients, set aside. In prepared baking dish, add cooked pasta and chili, carefully mix well.
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