Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexican Chicken Pot Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mexican chicken pot pie using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Pot Pie:
- Take 2 packages grands biscuits
- Make ready 1 cup tortilla chicken soup
- Make ready 1 tbsp cornstarch
Instructions to make Mexican Chicken Pot Pie:
- preheat oven to 375°
- grease large muffin tin
- fill bottom of muffin cup with biscuit stretching to cover sides
- mix cornstarch with soup and fill biscuit cups
- stretch biscuits to cover the top
- poke fork hole in top of each one to vent
- cover with foil and bake approximately 30 minutes
So that is going to wrap this up with this special food mexican chicken pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
