Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lasagna mexicana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lasagna Mexicana is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lasagna Mexicana is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Mexicana:
- Take 1 lb ground beef
- Take 6-8 oz guacamole
- Take 10-12 oz bag frozen southwest blend vegetables
- Take 8 oz Mexican shredded cheese
- Take 10 oz can enchilada sauce
- Take 1/2 cup salsa con queso
- Make ready 5 (10 inch) flour tortillas
- Prepare 14.5 oz can diced tomatoes
- Make ready 1 oz taco seasoning
Instructions to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
So that is going to wrap this up for this special food lasagna mexicana recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
