Simple Way to Make Quick Grilled Mexican Chicken Low Carb

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled mexican chicken low carb. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Mexican Chicken Low Carb is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Mexican Chicken Low Carb is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Make ready Boneless chicken breast
2. Make ready Fresh made Guac
3. Take Queso
4. Prepare Cumin
5. Make ready New Mexico Hatch Chili Powder
6. Take Mexican Oregano
7. Make ready New Mexico Chipotle Chili Powder
8. Prepare New Mexico Hatch Chili Powder
9. Make ready Garlic Powder
10. Take Smoked Salt
11. Make ready Smoked Pepper

Steps to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

So that’s going to wrap it up with this exceptional food grilled mexican chicken low carb recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!