Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mexican chilli pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Mexican Chili Pasta This spicy, cheesy chili mac, made with Chili Magic® Chili Starter, is sure to become a family favorite. Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture. Spray a pan over a medium high heat with olive oil spray; Add onion and fry till softened. Add ground beef and garlic and cook until browned.
Baked mexican chilli pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked mexican chilli pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mexican chilli pasta:
- Make ready 1 cup ground meat (mutton keema)
- Prepare 1 cup elbow pasta
- Take 1 can diced tomatoes
- Take 1 onion
- Get 3-4 slit green chillies
- Make ready 1 pack mexican chilli mix
- Get 1 can sweet kernel corns
- Make ready 1 cup shredded mozarella cheese
- Get 1 tbsp cumin powder
- Get 1 tbsp coriander powder
Add the green bell peppers, frozen corn and the tomatoes. Add the Jalapeños,ground cumin, paprika, oregano and salt. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture.
Steps to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture. While chili is simmering, mix together in a small bowl topping ingredients, set aside. In prepared baking dish, add cooked pasta and chili, carefully mix well. Then sprinkle topping over the pasta/chili casserole.
So that is going to wrap this up for this exceptional food baked mexican chilli pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
