Steps to Prepare Mario Batali Mike's Meaty Mexican Marinara Sauce
by Gavin Briggs
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's meaty mexican marinara sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Meaty Mexican Marinara Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
Take 1 Cup Shredded Seasoned Pork Carnitas
Get 1 Cup EX Thin Sliced Carne Asada Meat
Get 1 Cup Fried Seasoned Ground Chorizo Sausage
Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Take 1 Cup Shreded Seasoned Rotisserie Chicken
Take ● For The Dipping Breads [go to your local Panadería for ease]
Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Get ● For The Meaty Marinara Sauce
Get 2 LG Chopped De-seeded Tomatoes
Make ready 1 LG Chopped Spanish Onion
Prepare 1 Medium Chopped Red Onion
Get 2 Stalks Chopped Celery [with leaves]
Get 1 Cup Loose Cilantro Leaves
Get 1/2 Cup Chopped De-sedded Green Bell Peppers
Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
Make ready 1 EX LG Chopped De-seeded Jalepeno
Make ready 1 (4 oz) Can Green Chiles
Prepare 1/2 Cup Shredded Cabbage
Get 1/2 Cup Chopped Parsley
Prepare 1 tbsp Fine Minced Epazote Herb
Get 3 tbsp Fine Minced Garlic
Take 1.5 tsp Ground Cumin
Get 1/4 Cup Favorite Spicy Red Salsa
Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Get 1 tbsp Fresh Ground Black Pepper
Prepare 1/2 tsp Crushed Mexican Oregano
Take 1 Handful Mexican 3 Cheese
Make ready 1 (4 oz) Can Drained Sliced Black Olives
Make ready 2 tbsp Sugar
Prepare 1/2 tbsp Fresh Lime Juice
Prepare 1 tbsp Fine Minced Basil Leaves
Take 1/2 tsp Italian Seasoning
Get 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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