Step-by-Step Guide to Prepare Anthony Bourdain My mexican fish (pescado zarandeado)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mexican fish (pescado zarandeado). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My mexican fish (pescado zarandeado) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My mexican fish (pescado zarandeado) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mexican fish (pescado zarandeado):

1. Prepare As required Onion, garlic cloves, tomatoes
2. Make ready as required Lemon juice
3. Take 2 red chillies, soaked for 10 mins, drained
4. Prepare as needed Vegetable oil
5. Make ready as required Spices
6. Make ready 1 white fleshed fish, gutted but not scaled

Instructions to make My mexican fish (pescado zarandeado):

1. For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
2. Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
3. Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
4. Turn frequently for abt 8 mins or until fish is cooked.
5. Remove from grill.. serve with salsa and tortillas. enjoy 😊

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