Easiest Way to Make flavorful Sunshine's mexican steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sunshine's mexican steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mmmm y la comida se hizo en Sunshine Mexican Cafe. This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait. Try these Delicious Mexican Style Steak Tacos that are filled with thin Slices of well marinated Juicy Steak and homemade Spicy Mayonnaise.

Sunshine's mexican steak is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sunshine's mexican steak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sunshine's mexican steak using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sunshine's mexican steak:

1. Get 1 1/2 lb boneless round steak
2. Make ready 2 tbsp butter
3. Take 1/2 tsp salt
4. Get 1/2 tsp black pepper
5. Get 1/2 tsp garlic powder
6. Prepare 1/2 cup green chile sauce
7. Take 1 (7.5 oz) jar taco sauce ( i use taco bell brand)
8. Make ready 1/2 cup sharp cheddar cheese (shredded)
9. Make ready 1/2 cup Shredded Monterey Jack cheese
10. Make ready 1/2 large onion sliced

Mexican Skillet Steak is an easy dinner idea with spicy marinated steak and a quick pico de gallo. Serve it up by itself or with rice or tortillas. This is an easy weeknight dinner that packs a punch of flavor! Mexican Steak Tacos with flank steak marinated with ancho chili, cumin, and garlic.

Instructions to make Sunshine's mexican steak:

1. Trim excess fat from steak ,cut steak into 4 even pieces,and pound to 1/4 Inch thickness. sprinkle salt , pepper and garlic powder on the steaks
2. Brown steaks in butter in larger pan , add sliced onion to saute as meat is browning .and place in a shallow 2 inch casserole dish , place 2 steaks on bottom, add half of the saute onions on top of meat , add 1/4 cup green Chile sauce and half jar of taco sauce .now put the other 2 steaks on top of sauce repeat presses…cover the dish and bake for 1 hour covered , uncover for 20 minutes at 375°F.
3. When the meat is done baking , add the 2 cheeses on top , bake for 5 minutes now done… (I add a few jal, peppers to mine its optional) let ur steaks set for 10 minutes covered .ready to serve enjoy

This is an easy weeknight dinner that packs a punch of flavor! Mexican Steak Tacos with flank steak marinated with ancho chili, cumin, and garlic. Flavorful, but not spicy with freshly-made taqueria-style red salsa. To help community members on their Cinco de Mayo hunt for delicious Mexican food, The Times has compiled a list of the top five places in Hall to find authentic. Burrito nights are always fun but a lot of work.

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