Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican style crockpot carnitas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Style Crockpot Carnitas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mexican Style Crockpot Carnitas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Crockpot Carnitas:
- Get 6 lb Pork Butt Roast
- Get 3 clove Garlic
- Prepare 1 tbsp Garlic Salt
- Prepare 3 tbsp cayenne pepper
- Make ready 3 tbsp chili powder
- Get 2 tbsp salt
- Take 3 tbsp Lawrys Seasoning
- Get 2 tbsp chili flakes
- Get 3 small habaneros
- Prepare 1 bunch cilantro
- Get 1 large onion
- Prepare 1 can Tall Can of Beer of your choice
Instructions to make Mexican Style Crockpot Carnitas:
- poke pork butt several times with a knife
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
- throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice
So that is going to wrap this up with this exceptional food mexican style crockpot carnitas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
