19/01/2021 03:18

Steps to Make Ultimate Stovetop Mexican Style Flounder 🐠

by Marie Padilla

Stovetop Mexican Style Flounder 🐠
Stovetop Mexican Style Flounder 🐠

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stovetop mexican style flounder 🐠. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stovetop Mexican Style Flounder 🐠 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stovetop Mexican Style Flounder 🐠 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stovetop mexican style flounder 🐠 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stovetop Mexican Style Flounder 🐠:
  1. Take 1 1/2 pounds Fresh wild Flounder
  2. Get Olive oil
  3. Get 1 onion, sliced
  4. Make ready 10 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Take 1/2 teaspoon chili powder
  7. Take 1/4 teaspoon Sazon with achiote
  8. Get 1 tablespoon oregano leaves
  9. Take 1 can (14.5 ounce) diced tomatoes, undrained
  10. Make ready 1 can (10 ounce) Rotel diced tomatoes
  11. Get 1 can (2.25 ounce) sliced black olives, drained
  12. Get Cooked white rice 🍚
Instructions to make Stovetop Mexican Style Flounder 🐠:
  1. Rinse and pat dry your flounder, set to the side…….
  2. Heat some olive oil in a large skillet…….
  3. Place your sliced onion into skillet and sauté for several minutes………
  4. Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant……..
  5. Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes……..
  6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat…..
  7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder……….
  8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes……..
  9. Serve with cooked white rice and enjoy 😉!!!!

So that’s going to wrap this up with this special food stovetop mexican style flounder 🐠 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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