Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican style ceviche (jaiba). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Style Ceviche (Jaiba) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mexican Style Ceviche (Jaiba) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Make ready Imitation Crab Meat 🦀
- Take Lemons/limes 🍋
- Get Cucumbers🥒
- Take Tomatoes🍅
- Get Cilantro
- Prepare 1 Onion
- Take Jalapenos🌶️
- Get 2 avocados 🥑
- Get Sprinkle garlic salt w/ Parsley (optional)
- Prepare Tostadas or Tortilla chips
Steps to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that is going to wrap this up with this special food mexican style ceviche (jaiba) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
