Easiest Way to Prepare Anthony Bourdain Mexican-Style Shredded Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican-style shredded chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mexican-Style Shredded Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Prepare 3 Chicken Breast, boneless skinless
2. Get 1 Can Ro-Tel™ with Green Chilis
3. Make ready 1 Small Can Tomato Sauce
4. Take 1 (32 oz.) Chicken Broth
5. Take 1 Lime
6. Prepare 1 Tbsp Garlic minced
7. Take 1 Tbsp Adobo Seasoning
8. Make ready 1/2 Tbsp White Pepper
9. Take 1/2 Tbsp Cumin
10. Get 1/2 Tbsp Paprika
11. Get 1/2 Tbsp if Chili Powder
12. Get 12 Tbsp Cayenne Pepper
13. Make ready 1/2 Tbsp Sea Salt
14. Take Olive Oil (for searing chicken)
15. Take Serving suggestion:
16. Make ready Warned soft corn tortillas
17. Prepare Diced onions
18. Prepare Chopped Cilantro
19. Make ready Lime wedges
20. Prepare Mexican Queso

Instructions to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap it up for this special food mexican-style shredded chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!