Recipe of Ultimate Mexican Chicken Stew

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Chicken Stew is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Chicken Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Stew:

1. Make ready 4 cups low sodium organic chicken broth
2. Get 1.5 lbs boneless skinless organic chicken tenders
3. Prepare 2 medium yellow onions
4. Make ready 1 large green bell pepper
5. Get 2 Tblsp minced garlic
6. Get 2 Tblsp chili powder
7. Prepare 1 Tblsp Turkish cumin seeds
8. Make ready 1 tsp oregano
9. Take 2 Tblsp cumin powder
10. Make ready 1 tsp garlic powder
11. Get 1 tsp cayenne pepper
12. Make ready 2 dried japonés
13. Get 2 dried árbol peppers
14. Get 1 (14.5 ounce) can diced tomatoes no salt added
15. Take 1 (14.5 ounce) can Mexican style hominy
16. Take 2 medium gold potatos
17. Make ready 2 bay leaves
18. Make ready 3 Tblsp olive oil divided
19. Take 1 Tblsp cornstarch
20. Get 1 pinch sugar
21. Make ready to taste salt and pepper

Steps to make Mexican Chicken Stew:

1. In a large bowl, add chicken broth and wisk in cornstarch.
2. Clean potatoes and poke with a fork.
3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
4. Chop onions and bell peppers.
5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
8. Add remaining oil and sauté onions and bell peppers for five minutes.
9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

So that is going to wrap this up for this special food mexican chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!