Easiest Way to Make Anthony Bourdain Mexican Style Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican style rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican Style Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mexican Style Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican style rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Rice:

1. Prepare 2 tbsp. olive oil
2. Get 1/2 yellow onion, diced
3. Prepare 1 small bell pepper, diced
4. Get 2 cloves garlic, minced
5. Make ready 1 cup long grain white rice
6. Take 1 tsp. chili powder
7. Prepare 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
8. Take 1/4 tsp. ground coriander
9. Get 1 can (8 oz.) unsalted tomato sauce
10. Get 1 1/2 cups unsalted chicken broth
11. Get 1/2 tsp. salt
12. Get 1/4 tsp. pepper

Instructions to make Mexican Style Rice:

1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that is going to wrap this up with this special food mexican style rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!