Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mexican cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Cornbread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mexican Cornbread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Cornbread:
- Prepare 2 cups self-rising cornmeal
- Make ready 1/4 cup sugar
- Get 2/3 cup vegetable oil
- Get 3 eggs
- Prepare 1 small onion, chopped
- Make ready 1 (15 ounce) can cream-style corn
- Get 1 cup buttermilk
- Take 1 cup shredded cheddar cheese
- Make ready 1 small red or green bell pepper, chopped
- Get 1-2 jalapeño peppers, seeded and chopped
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that is going to wrap it up with this special food mexican cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
