Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, "lonches" (mexican style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Lonches" (mexican style) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. "Lonches" (mexican style) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have "lonches" (mexican style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Lonches" (mexican style):
- Prepare 2 lb bistek
- Get 10 bolillos (bread)
- Make ready avocado
- Get cilantro
- Take tomato
- Prepare onion
- Prepare serrano pepper
- Get vegetable oil
- Get lb meat
Instructions to make "Lonches" (mexican style):
- Cut the meat into little pieces and cook
- While the meat is cooking cut up the rest of the ingredients into small pieces as well
- Once that is done. Start heating the vegetable oil and dip the bread on all sides to make it crisp. DO NOT soak the bread
- Once everythibg is set. Slice the bread to make a little hole in it. Stuff the meat and everything you like in there and enjoy. Top it off with some sour cream if you like… ENJOY!
So that is going to wrap it up with this special food "lonches" (mexican style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
