How to Prepare Anthony Bourdain Mexican style minestrone

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican style minestrone. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican style minestrone is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mexican style minestrone is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mexican Minestrone. this link is to an external site that may or may not meet accessibility guidelines. Spicy Mexican Minestrone Stew. this link is to an external site that may or may not meet. With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. This Mexican Minestrone recipe is my next recipe to feature on JamieOliver. com.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican style minestrone using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican style minestrone:

1. Make ready 2 Boneless skinless chicken breast diced
2. Prepare 16 oz can of fire roasted diced tomatoes
3. Make ready 8 oz can of chipotle sauce
4. Prepare 12 oz can whole kernel corn
5. Get 1 diced leeks
6. Prepare 2 diced Anaheim peppers (with seeds)
7. Prepare 16 oz can of dark red kidney beans with juice
8. Prepare 1 cup dried pasta
9. Take 3 tbsp olive oil
10. Take 3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
11. Get 32 oz Chicken stock
12. Take 1 sour cream ( optional)

My husband and I really enjoy this recipe and I have made it several times. Easy & flavorful homemade mexican minestrone soup! This healthy dinner is packed with zucchini Today I bring you the perfect dinner for this sorta between season stage - mexican minestrone soup! Farfalle Pasta with Marinara and Ground Turkey.

Steps to make Mexican style minestrone:

1. Season diced chicken breast with the Mexican seasoning. Coat well.
2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
4. Add all remaining ingredients EXCEPT PASTA.
5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
7. Serve in deep bowl. Garnish with sour cream optional.

This healthy dinner is packed with zucchini Today I bring you the perfect dinner for this sorta between season stage - mexican minestrone soup! Farfalle Pasta with Marinara and Ground Turkey. Santa Fe Style Pasta with Chicken Breast (Santa Fe Inspired Pasta with Chicken Breast). Southwestern Style Minestrone Soup with Meatballs (Mexican. Mexican style tomatoes and black beans tum and Italian classic into a south-of-the-border sensation.

So that’s going to wrap this up for this exceptional food mexican style minestrone recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!