Step-by-Step Guide to Make favorite Mexican style stuffed bell peppers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican style stuffed bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican style stuffed bell peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mexican style stuffed bell peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican style stuffed bell peppers:

1. Take 1 can mexican style corn
2. Prepare 1 lb ground beef
3. Take 8 oz tomato sauce
4. Take 1 cup minute rice
5. Take 6 bell peppers ( any color )
6. Get 1/4 cup sliced black olive
7. Make ready 2 tbsp each of cumin, garlic powder, chili powder and onion powder
8. Take 2 tsp salt
9. Take 2 tsp black pepper
10. Make ready 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
11. Get 1 Half cup of water

Look at that molten, oozing, cheesy, flavour loaded beef and rice stuffing!! I used colorful bell peppers, brown rice, black beans, corn, and salsa and a vegan avocado cream. The result is a healthy whole food plant-based stuffed pepper that is packed with both flavor and nutrients. These simple Mexican Style Vegan Stuffed Peppers don't require any fancy equipment.

Steps to make Mexican style stuffed bell peppers:

1. Cut tops off of all bell peppers scoop out ribs and seeds.
2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.

The result is a healthy whole food plant-based stuffed pepper that is packed with both flavor and nutrients. These simple Mexican Style Vegan Stuffed Peppers don't require any fancy equipment. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. Also skipped oil on bell peppers. Mexican Stuffed Bell Peppers - Classic stuffed bell peppers given a Mexican makeover with black beans, corn, taco meat, and cheese, the perfect dish to use up any left over rice, taco meat, and beans.

So that is going to wrap it up for this exceptional food mexican style stuffed bell peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!