Step-by-Step Guide to Make Wolfgang Puck Mexican Style Chilled Chinese Noodles with Salsa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican style chilled chinese noodles with salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Style Chilled Chinese Noodles with Salsa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Style Chilled Chinese Noodles with Salsa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mexican style chilled chinese noodles with salsa using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Chilled Chinese Noodles with Salsa:

1. Make ready Chilled Chinese Noodles:
2. Get 2 servings Chinese noodles
3. Get 1 Avocado
4. Take 1/2 Red bell pepper
5. Make ready 1/2 Yellow bell pepper
6. Make ready Salsa-style Soup:
7. Take 1/2 Tomato
8. Get 1/4 Onion
9. Take 1 Coriander (or parsley, mitsuba, mizuna etc.)
10. Make ready 2 clove Grated garlic
11. Get 1 Lemon
12. Prepare 1 tbsp Consommé soup stock granules
13. Prepare 1 tsp Magic Salt
14. Get 1 Coarsely ground black pepper
15. Take 1/2 tsp Salt
16. Take 1 tbsp Tomato ketchup
17. Make ready 1 tbsp Honey (or sugar)
18. Take 2 tsp Tabasco
19. Prepare 3 tbsp Boiling water
20. Get 150 ml Mineral water (or regular water)
21. Take 1/2 tbsp Avocado oil (or vegetable oil)

Steps to make Mexican Style Chilled Chinese Noodles with Salsa:

1. [Salsa Sauce] Dissolve the consomme granules in hot water.
2. Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water. Mix well.
3. Mince the tomato, onion, and coriander. Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice.
4. Add the chopped vegetables and the lemon juice to the liquid ingredients. Season with salt. Drizzle in the avocado oil and place in the refrigerator to chill.
5. [Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices. Please refer to - - https://cookpad.com/us/recipes/147046-colorful-cooked-bell-peppers
6. Boil the Chinese noodles and top with the sliced avocado and peppers.
7. Cover with a good amount of soup and garnish with a slice of lemon to finish.
8. "Chilled Chinese Noodles with Soy Sauce" - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
9. "Korean Style Chilled Chinese Noodles" - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
10. "Chilled Chinese Noodles with Sesame Sauce" - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
11. "Thailand Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
12. "How To Make Cappellini Style Chilled Chinese Noodle Sauce" - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce

So that’s going to wrap this up with this special food mexican style chilled chinese noodles with salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!