Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican chicken casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mexican Chicken Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican chicken casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Casserole:
- Get 4 large boneless skinless chicken breasts
- Get 1 can sweet corn drained
- Make ready 1 can kidney beans, drained
- Prepare 1 can black beans, drained
- Prepare 1 packages taco seasoning
- Prepare 1 cup salsa
- Make ready 1 cup shredded cheese, mexican style
- Take 1 crushed corn chips
Steps to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
So that is going to wrap it up for this special food mexican chicken casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
