Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli mexican style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli Mexican Style is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilli Mexican Style is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli mexican style using 18 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chilli Mexican Style:
- Take 3 lb chorizo sausage
- Make ready 1 large chopped onion
- Make ready 3 clove minced garlic
- Get 1 can 28oz crushed tomatoes
- Take 2 can 14 1/2 diced Mexican tomatoes
- Make ready 2 can 4oz chopped green chillies
- Make ready 1 can 15oz pinto beans, drained & rinsed
- Prepare 2 can 15oz black beans, drained & rinsed
- Get 12 oz Corona (any Mexican beer, not light) beer
- Get 2 jalapeño chopped (opt)
- Take 1 tbsp Chilli powder
- Get 1 tbsp cumin
- Get 2 tsp crushed dried oregano
- Prepare 1 tsp crushed dried marjoram
- Take 1/2 tsp paprika
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 tsp salt (or to taste)
- Make ready 1/2 tsp black pepper (or to taste)
Steps to make Chilli Mexican Style:
- Brown chorizo, onion, garlic in a large saucepan. Drain off fat. Combine meat mixture with remaining ingredients, over medium heat bring to a boil, reduce heat cover& simmer for 30min
So that is going to wrap it up with this special food chilli mexican style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
