Recipe of Wolfgang Puck Easy & Delicious Mexican Chili con Carne

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy & delicious mexican chili con carne. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy & Delicious Mexican Chili con Carne is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy & Delicious Mexican Chili con Carne is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy & delicious mexican chili con carne using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy & Delicious Mexican Chili con Carne:

1. Take 200 grams Ground meat
2. Get 200 grams Kidney beans (boiled). Soy beans are also OK.
3. Make ready 1 half of each Onion and Carrrot
4. Take 1 small piece Garlic
5. Get 1 tin Boiled tomato
6. Make ready 1 bag ★ Chili seasoning mix (it's usually a little spicy)
7. Make ready 1 tbsp each ★ Ketchup, Japanese Worcestershire-style sauce, soy sauce
8. Make ready 1 tsp ★ Sugar
9. Make ready Seasonings to use in lieu of chili seasoning mix
10. Make ready 2 tbsp ▽ Consommé granules
11. Take 3 tbsp ▽ Ketchup, worcestershire sauce, soy sauce
12. Prepare 1 tbsp ▽ Sugar
13. Prepare 2 tbsp ▽ Chili powder (adjust to your preferred level of spiciness)
14. Prepare 1 Bay leaf

Instructions to make Easy & Delicious Mexican Chili con Carne:

1. These are the kidney beans and chili mix that I use (gives it a more genuine flavor but it's a little spicy). Finely chop the garlic and vegetables.
2. Fry the garlic, onion, and carrots together until the onion becomes transparent.
3. Add the ground meat and fry until the oil in it starts to come out. Add the kidney beans, tomatoes and bay leaves.
4. Once all the ingredients have been added in, add in the water from the canned tomatoes plus the ★ seasonings. Cook all of the liquid off and adjust the flavor to your liking.
5. Note: For those who don't have chili seasoning mix, add in the ▽ seasonings and boil. Check the flavors and adjust the saltiness as necessary.
6. It's all done! Goes well with rice or drinks.
7. Wrap in a tortilla for a more Mexican feel. Try making them yourself.
8. I referred tofor how to make tortillas at home! - - https://cookpad.com/us/recipes/152918-soft-shells-as-tortillas-or-pita-bread

So that’s going to wrap it up for this exceptional food easy & delicious mexican chili con carne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!