Recipe of Anthony Bourdain Mexican Meatloaf

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Meatloaf is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mexican meatloaf using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Meatloaf:

1. Prepare 1 lb lean ground beef
2. Make ready 1 cup plain bread crumbs
3. Take 1 egg beaten
4. Get 1 tbsp taco seasoning mix
5. Prepare 3 tbsp ketchup
6. Prepare 1 can 8-ounce tomato sauce
7. Take 1 can 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapeños or Mexican style diced tomatoes
8. Make ready 1 salt and pepper to taste
9. Get 1 Mexican blend cheese
10. Prepare 1/2 onion diced

Steps to make Mexican Meatloaf:

1. Heat oven to 350
2. Mix hamburger, onion, bread crumbs, egg, and taco seasoning. Mix well with your hands.
3. Add ketchup, half the tomatoes and half the tomato sauce. Mix well.
4. Put half the mixture into a loaf pan. Cover with cheese not coming quite to the edge.
5. Top the cheese with the rest of the meat mixture. Pat down to make a loaf. Press the sides together so the cheese won't drip out when cooking.
6. Mix the remaining tomato sauce and tomatoes and spread on top of the loaf.
7. Bake for 30 mins. Remove from oven and drain off any juices in the pan. I use a double layer meatloaf pan that allows the juices to collect in the lower pan.
8. After draining juices put back into the oven for another 30 mins. Top the loaf with cheese and return to the oven until the cheese melts.
9. Continue checking internal temperature until it is 160°F. I had to cook about another 10 mins but your oven may vary. Remove from oven. Let cool and firm about 10-15 mins before cutting and serving.

So that is going to wrap this up with this special food mexican meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!