Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fry rice mexican style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant. Don't miss our Mexican Rice recipe tips! Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. As a result, the rice really absorbs the flavors.
fry rice Mexican style is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. fry rice Mexican style is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fry rice mexican style using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fry rice Mexican style:
- Make ready 1 cup rice
- Prepare 3 carrots
- Prepare 2 squash
- Take 1 egg
- Get 1 soy sauce
- Make ready 1 clove garlic
This recipe is a quick and easy way to make Mexican rice. This recipe makes a dry restaurant-style rice. You can also substitute the tomato chicken bouillon. Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too!
Instructions to make fry rice Mexican style:
- cook the rice in 2cups of water with a little salt
- cut the vegie
- fry the egg n put aside
- in a pan put olive oil ..medium heat add the garlic them the vegetable. saute. ..
- onces the rice is cook add the vegetables n egg
- mix well n add soy sauce to taste
You can also substitute the tomato chicken bouillon. Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! We loved it as a main dish, digging our way in with tortilla chips. Made extra tasty by using enchilada sauce as the I call this "fried rice" because it is made using leftover rice rather than making it "risotto style" starting with uncooked rice grains. If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand.
So that is going to wrap it up for this special food fry rice mexican style recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
