Easiest Way to Make Ultimate Spicy mexican style zucchini casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy mexican style zucchini casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Reviews for: Photos of Spicy Mexican Style Zucchini Casserole. Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans!

Spicy mexican style zucchini casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy mexican style zucchini casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy mexican style zucchini casserole:

1. Prepare Ingredients
2. Make ready 2 tbsp Olive oil
3. Take 3 lb Zucchini
4. Take 1 cup Chopped onion
5. Get 1 tsp Garlic salt
6. Prepare 1 tsp Paprika
7. Get 1 tsp Dried oregano
8. Prepare 1 tsp Cayenne pepper, or to taste
9. Make ready 1 cup Cooked long-grain rice
10. Make ready 1 cup Cooked Pinto bean
11. Make ready 2 1/2 cup Salsa
12. Take 1 1/2 cup Shredded cheddar cheese

We pair zucchini with other fresh produce like eggplant, tomatoes and corn. Recipes like Zucchini, Corn & Egg Casserole and Zucchini Pizza Casserole are. Keywords: mexican zucchini, mexican zucchini recipe, mexican zucchini recipes, Skillet Mexican Zucchini, zucchini mexican style. Our Mexican family does not eat a lot of hot peppers or hot spicy food or garlic.

Steps to make Spicy mexican style zucchini casserole:

1. Preheat oven to 350° F
2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.

Keywords: mexican zucchini, mexican zucchini recipe, mexican zucchini recipes, Skillet Mexican Zucchini, zucchini mexican style. Our Mexican family does not eat a lot of hot peppers or hot spicy food or garlic. Some good Mexican spices to use are fresh. In large bowl mix zucchini, onion and pepper. In a smaller bowl beat eggs with oil until combined.

So that’s going to wrap it up for this special food spicy mexican style zucchini casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!