Recipe of Wolfgang Puck Veg Chinese Manchurian restaurant style indo Mexican sizzler

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg chinese manchurian restaurant style indo mexican sizzler. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Chinese Manchurian restaurant style indo Mexican sizzler is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Veg Chinese Manchurian restaurant style indo Mexican sizzler is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook veg chinese manchurian restaurant style indo mexican sizzler using 36 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Veg Chinese Manchurian restaurant style indo Mexican sizzler:

1. Make ready 3 packets Hakka noodles
2. Take as per needed Corn flour
3. Take as per needed Soya sauce
4. Prepare as per needed Red chilli sauce
5. Get As required Green chilli sauce
6. Make ready as requried Vinegar
7. Make ready as per taste Salt
8. Prepare 3 sachets Ching's Hakka noodles masala
9. Prepare As per taste Salt
10. Take 1 red capsicum
11. Get 1 yellow capsicum
12. Get 1 green capsicum
13. Get 1 bowl sweet corn
14. Take 1 bowl 🥣 French beans
15. Make ready 100 grams
16. Get as required broccoli
17. Prepare 500 grams cabbage
18. Prepare 250 grams panner cubes
19. Prepare as per needed All-purpose flour
20. Take as per needed Schezwan sauce
21. Make ready 1 packets M'can French fries
22. Make ready 2-3 carrots
23. Make ready 2 bunch spring onion
24. Get 1 bowl green peas
25. Make ready 1 boil potato
26. Get 250 grams basmati rice
27. Prepare as needed tomato sauce
28. Get 1 bowl ginger garlic paste
29. Make ready 1 bowl green chilli paste
30. Make ready As needed Peri peri masala
31. Get as required Orogano
32. Make ready As required Chilli flakes
33. Make ready as required Black pepper powder
34. Make ready as required White. Pepper powdeer
35. Take as needed Oil
36. Get as required Butter

Steps to make Veg Chinese Manchurian restaurant style indo Mexican sizzler:

1. First, take 3 packets of Hakka noodles heat the gas and boil the noodles and strain the water into the strainer, and keep a side
2. Now boil the rice in the pressure cooker one to 2 whistle, n remove from the cooker in the bowl, rice n noodles keep aside now next step take all the above ingredients all together.
3. Now cut the paneer cubes shape and marinate with pepper and chat masala, chopped and grate all the vegetables, boil some veggies for vegetables stir fry.
4. Now for Manchurian take a bowl to add grated cabbage 🥬 capsicum, carrot 🥕, and spring onions all-purpose flour and cornflour as needed, add salt green chili paste Ginger garlic paste white pepper mix it well, and make a dough, take a small portion of dough and make round balls of the dough.
5. Heat the oil n fry all the Manchurian balls one by one, till golden brown in medium flame after that remove from the pan into the kitchen tissue and keep a side.
6. For the chili panner take a marinated paneer cubes and coated with maida and cornflour mixture dip fry in the same pan n remove from the pan, heat the Kadai add oil add ginger garlic paste n grated and chopped vegetables n all the above sauces mix well, and add one tablespoon of cornflour mixture and saute for a minute now our chili panner is ready,
7. Fir Manchurian gravy heat the same pan pour oil add Ginger garlic paste and add all the above-chopped Vegetables and spring onion n mix it well n add all the sauces mix well, add Manchurian balls and dissolve the cornflour in water and add to the mixture, and saute for a minute,
8. Now our dry Manchurian gravy is ready, panner chili is ready keep aside, now heat the oil and fry can French fries 🍟 on the medium flame.
9. For veggies stirred fry take all the boil veggies heat khadai pour oil and all veggies add salt white oepperitigsno chilli flakes n mix well for a minute now our veggies also ready French fry also ready transfer to the other plate n keep a side.
10. Now fried rice heat khadai add oil and all vegetables mix well add all sauces boiled rice mix it well our fried rice is ready
11. For the sauce heat the khadai add all the chopped vegetables and all the sauces and the mixture of corn flour boil it our Sizzlers sauce is also ready, heat the Sizzlers plate other side
12. Fir noodles heat the pan add ginger garlic paste and all the vegetables and all the sauces mix it well,
13. After that add boil noodles and spring onionsn mix it well now take all the dishes we made together
14. Take a Sizzlers plate and tawa place some cabbage leaves and little oil, now place the rice the noodles and rice some Manchurian and chilli panner and the French fries sizzler sauce all over the dish out butter cube on the bottom of the cabbage serve hot our delicious and tasty Veg Chinese Manchurian restaurant style indo Mexican sizzler is ready to eat if You like my recipes Please share and comments.

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