Simple Way to Make flavorful Maggi Calzones: Mexican Style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maggi calzones: mexican style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maggi Calzones: Mexican Style is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Maggi Calzones: Mexican Style is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have maggi calzones: mexican style using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Maggi Calzones: Mexican Style:

1. Make ready 2 Packets: Maggi
2. Prepare To Taste Salt
3. Get 1/8 Cup Hung Curd
4. Prepare 2 cheese slices or 1/2 Cup Grated Cheese
5. Prepare 1/2 tsp Mixed Herbs
6. Take 1/2 Cup Red Chilli Flakes
7. Prepare 2 Maggi Masala Sachets
8. Make ready 1/2 tsp Cumin Seeds
9. Prepare 1/4 tsp Oregano
10. Prepare 1 tbsp Maggi Hot & Sweet Ketchup
11. Make ready 1/2 tsp Black Peppercorns: Freshly Cracked
12. Take 1/4 Cup Fresh Green Peas
13. Prepare 1/4 Cup Fresh Sweetcorn Kernels: Optional
14. Make ready 1/4 Cup Capsicum: Finely Chopped
15. Make ready 1/2 Cup Tomatoes: Finely Chopped
16. Take 2 tbsps Cooking Oil: Any
17. Take 2 tbsps Butter
18. Make ready 1.5 Cups Maida/All-purpose flour
19. Make ready 3 tbsps Cooking Oil/Ghee
20. Prepare 1 tsp Salt
21. Get 1/4-1/3 Cup Water (RT): To knead the dough

Instructions to make Maggi Calzones: Mexican Style:

1. First up: With the measured ingredients for the dough- Knead the Maida dough, cover & set aside
2. Heat up a frying pan/saucepan: Add in sufficient water to parboil the Maggi noodles, once about 75% cooked, strain & wash it with cold running water to stop further cooking process immediately
3. Spread well the same on a large plate/dish to get dried up as much is possible, apply a tbsp of cooking Oil so that it doesn’t stick to each other- Set aside
4. Get rest other ingredients readily available & handy for the following cooking processes…
5. Heat up a frying pan over the medium flame: Add in the oil & butter both together- Add in the chopped veggies, one by one- Sauté until translucent & quite softened
6. Add in the dry & ground spices followed by the tempering ones…the sauces & the cheese…mix everything well together until nicely combined
7. Now, mix the cooked Maggi at this point and give everything a really good mix until nicely combined and well incorporated- Set aside
8. Getting back to the resting dough now: Knead it again for another 2 mins time & then make a big sized dough-balls out of its entirety
9. Try to roll it out in an elongated manner preferably, if not round/oval- Take 2 tbsps of the prepared Maggi stuffings to it, fold it into a half moon shape- tuck the edges by applying a little water on one side of it
10. Then, with the help of a steel fork- Give some designs to its edges…I’ve made it in an oblong shapes, you can make it round, square, rectangle, triangle- Anything, as per your own choice
11. Now heat up another frying pan over the medium flame: Add sufficient oil for shallow frying- once heated, reduce the flame, allow it to cool down a bit & then, drop in the raw calzones to it for shallow frying
12. Over the low flame: Fry its each sides quite patiently & carefully, until mediocre golden brown- This is to be repeated to its both sides…
13. Once done: Transfer it to a separate plate/dish, lined with the kitchen towels or tissues- to soak its excess oil, before serving it piping hot with your favourite dips or chutneys, my personal choice is the Maggi HOT & SWEET KETCHUP itself…
14. So, without any further ado- simply grab’em….&…. ENJOY..

So that is going to wrap it up with this exceptional food maggi calzones: mexican style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!