Recipe of Award-winning Pressure cook Mexican Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cook mexican casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pressure cook Mexican Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Prepare 1 pound ground turkey or chicken (I used 93% lean ground turkey)
2. Prepare 1 tablespoon extra-virgin olive oil
3. Prepare 1 cup uncooked quinoa
4. Prepare 1 medium yellow onion, diced
5. Prepare 1 (10 ounce) cans red enchilada sauce (mild or medium)
6. Prepare 1 (15 ounce) can black beans, drained and rinsed
7. Make ready 1 (15 ounce) can fire-roasted diced tomatoes in their juices
8. Take 1 cup corn kernels, fresh or frozen
9. Get 1 red bell pepper, cored and diced
10. Get 1 green bell pepper, cored and diced
11. Get 1 tablespoon ground cumin
12. Take 2 tablespoons chili powder
13. Take 1 teaspoon garlic powder
14. Make ready 1 cup shredded Mexican blend cheese, divided
15. Prepare For serving: chopped fresh cilantro, diced avocado
16. Make ready chopped green onion, sour cream or plain Greek yogurt

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that is going to wrap it up for this exceptional food pressure cook mexican casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!