Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crockpot mexican taco casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Take 1 pound ground turkey (or ground beef)
- Take 1 can corn drained
- Prepare 1 can black beans (drained)
- Get 1 cans diced tomatoes with green chilis
- Prepare 1/2 package Taco seasoning
- Take to taste garlic salt
- Get 2 cups cooked rice I used instant rice
- Prepare 8 oz shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that is going to wrap it up for this special food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
