Recipe of Speedy Mexican Beef Burritos EASY

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican beef burritos easy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Beef Burritos EASY is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mexican Beef Burritos EASY is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mexican beef burritos easy using 12 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Beef Burritos EASY:

1. Get Olive Oil/Huile d'olive
2. Prepare 3 Sliced Ognions/Onions en lamelles
3. Prepare 3 Bell peppers/3 poivrons
4. Get 1 Pack Taco Spices/Épices
5. Take 1 Lbs Ground beef/500 g Bœuf haché
6. Make ready 1 Jar Salsa/1 Pot de Salsa
7. Take 1 Pack Mexican Rice/1 paquet de Riz Mexicain
8. Make ready Fromage râpé/Grated Cheese
9. Prepare Water quantity based on taco spices instructions/eau
10. Take Optional/Facultatif
11. Prepare Parchment paper pieces/morceaux de papier cuisson
12. Make ready Sour cream/Crème épaisse

Steps to make Mexican Beef Burritos EASY:

1. Prepare your ingredients/Préparez vos ingrédients
2. Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver
3. Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver
4. Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée
5. When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite
6. Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver
7. Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver
8. Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir.
9. Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa
10. Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla
11. Add ground beef/Ajouter la viande hachée
12. Add Bell peppers/Ajouter les poivrons
13. Add caramelized onions/ajouter les oignons caramélisés
14. Add a bit of grated cheese/Ajouter un peu de fromage râpé
15. Wrap each tortilla on it's parchment paper
16. Spread a bit of Salsa on top/Tartiner d'un peu de salsa
17. Cover with cheese to taste/Couvrir de fromage râpé à volonté
18. Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes
19. Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle.
20. Removed, serve & indulge/Retirer, servir et savourer
21. You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien

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