Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole:
- Get 3 tbsp butter, melted
- Take 3 cup corn chex (or chex of your choice)
- Get 1 lb ground beef
- Make ready 1 tsp chili powder
- Make ready 3/4 tsp seasoned salt
- Prepare 1/4 tsp garlic powder
- Get 1 dash pepper
- Get 1 dash onion powder
- Get 8 oz Tomato sauce
- Make ready 1/2 cup Taco sauce
- Get 15 oz can corn, drained
- Make ready 12 slice American cheese
Steps to make Mexican Casserole:
- Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside.
- In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces.
- Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top.
- Bake in 325°F oven for 35 minutes or until edges are bubbly.
So that’s going to wrap this up with this exceptional food mexican casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
