Recipe of Flavorful Sarah's Mexican Fiesta Casserole!
by Matthew Ford
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sarah's mexican fiesta casserole!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sarah's Mexican Fiesta Casserole! is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sarah's Mexican Fiesta Casserole! is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sarah's mexican fiesta casserole! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sarah's Mexican Fiesta Casserole!:
Take 1 lb hamburger meat
Make ready 12 corn tortillas
Get 2 can enchilada sauce
Prepare 1 can corn
Take 1 can refried beans
Make ready 3 cup spanish rice
Prepare 1 bell pepper chopped
Take 1 onion, chopped
Get 2 tbsp fresh cilantro chopped
Get 3 tsp ground cumin
Prepare 3 tbsp minced garlic from jar in water
Get 3/4 cup Chunky picante sauce
Get 3 cup shredded cheese *colby jack
Get 1 tbsp dried chives
Get 1 tbsp dried parsley
Make ready 1/2 cup ricotta cheese
Steps to make Sarah's Mexican Fiesta Casserole!:
Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly
Cook Spanish rice as directed on package or make your own.
Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans.
Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.
Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap.
Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice.
Repeat these steps two more times, except do not place cheese on top layer.
Cover with foil and Bake in preheated oven at 350 for 45 minutes
Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.
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