Recipe of Mario Batali Mexican style minestrone

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mexican style minestrone. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican style minestrone is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexican style minestrone is something that I have loved my whole life. They are fine and they look fantastic.

Add the meatballs and cook until well browned on all sides. Remove the meatballs from the saucepan. With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup and makes a filling meatless meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican style minestrone using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican style minestrone:

1. Get 2 Boneless skinless chicken breast diced
2. Get 16 oz can of fire roasted diced tomatoes
3. Make ready 8 oz can of chipotle sauce
4. Take 12 oz can whole kernel corn
5. Take 1 diced leeks
6. Prepare 2 diced Anaheim peppers (with seeds)
7. Get 16 oz can of dark red kidney beans with juice
8. Get 1 cup dried pasta
9. Make ready 3 tbsp olive oil
10. Get 3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
11. Make ready 32 oz Chicken stock
12. Take 1 sour cream ( optional)

Made with beans, pasta and sprinkled with a bit of spicy cheese, you'll love taking a spoonful of this hearty minestrone soup. Serve with bread, chips or as a great side for lunch or dinner. Heat oil over medium-high heat in a medium pot or Dutch oven. Mexican Minestrone recipe - How to make Mexican Minestrone.

Instructions to make Mexican style minestrone:

1. Season diced chicken breast with the Mexican seasoning. Coat well.
2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
4. Add all remaining ingredients EXCEPT PASTA.
5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
7. Serve in deep bowl. Garnish with sour cream optional.

Heat oil over medium-high heat in a medium pot or Dutch oven. Mexican Minestrone recipe - How to make Mexican Minestrone. Tags Mexican Soups Chunky Indian Soups Jhat-Pat Soup Mexican Delights Boiled Mexican Party. Mama's Mexican Minestrone Be the first to rate & review! Linda Morten turned this delicious soup into a teaching tool by adding stories about Mexico and Italy to the menu when ladling bowls for her children.

So that’s going to wrap it up with this exceptional food mexican style minestrone recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!