Steps to Prepare Award-winning Mom's Mexican Casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mom's mexican casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mom's Mexican Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mom's Mexican Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Mexican Casserole:

1. Make ready 2 lb lean ground beef
2. Take 1 medium onion, chopped
3. Get 2 packages Taco seasoning
4. Get 1 can rotel
5. Prepare 1 can cream of onion soup
6. Prepare 1 can cream of chicken with mushroom soup
7. Take 1 can enchilada sauce
8. Get 12 corn tortillas
9. Get 1 1/2 cup crushed nacho cheese doritos
10. Prepare 1 1/2 cup shredded monterey jack cheese
11. Make ready 2 cup shredded sharp cheddar cheese

Instructions to make Mom's Mexican Casserole:

1. Preheat oven to 350
2. Brown ground beef with onion
3. Add taco seàsoning, salt and pepper if needed as well
4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
7. Then add the other 6 tortillas, beef, and sauce again
8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
9. Spoon it out and top it off with some fresh tomatoes and sour cream

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