02/03/2021 16:30

How to Make Award-winning One-Pot Mexican Quinoa

by Wesley Chambers

One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, one-pot mexican quinoa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Add in black beans, corn, salt, and olive oil, and stir until combined. Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. Shredded Mexican cheese blend, for topping Sliced scallions, for topping Directions Heat oil in a medium nonstick skillet over medium heat.

One-Pot Mexican Quinoa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. One-Pot Mexican Quinoa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Get 1 Tbs olive oil
  2. Take 2 cloves garlic, minced
  3. Take 1 jalapeno, minced
  4. Prepare 1 cup quinoa
  5. Take 1 cup vegetable broth
  6. Get 1 (14 oz) can of black beans drained
  7. Get 1 (15 oz) can fire-roasted diced tomatoes
  8. Take 1 cup corn kernels, frozen, canned, or roasted
  9. Get 1 tsp chili powder
  10. Prepare 1/2 tsp cumin
  11. Prepare to taste Kosher salt and freshly ground black pepper,
  12. Take 1 avocado, halved, seeded, peeled, and diced
  13. Get Juice of 1 lime
  14. Prepare 2 Tbs chopped fresh cilantro leaves

Bring to a boil, then reduce the heat to low. Stir in taco seasoning (or use a homemade seasoning with chili powder, cumin, paprika, garlic powder, onion powder and black pepper). Bring to boil then add chicken and reduce to a simmer. Easy One Pot Mexican Quinoa A flavorful One Pot Mexican Quinoa dish that's made with black beans, corn, bell peppers and more!

Instructions to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

Bring to boil then add chicken and reduce to a simmer. Easy One Pot Mexican Quinoa A flavorful One Pot Mexican Quinoa dish that's made with black beans, corn, bell peppers and more! Use it as a taco filling, scoop it up with tortilla chips, or enjoy it alone! Course Main Course, Snack Add the quinoa, both cans of diced tomatoes, black beans, and vegetable stock and stir to combine. Bring to a boil, then reduce heat to medium low.

So that’s going to wrap it up with this exceptional food one-pot mexican quinoa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 All American Recipes. All Rights Reserved.