Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free mexican casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Mexican Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gluten Free Mexican Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Mexican Casserole:
- Prepare 1 lb Ground beef
- Make ready 1 can Refried beans
- Get 1 can Diced tomatoes
- Take 15 Corn tortillas
- Take 2 cup Grated Mexican cheese
- Prepare 1 dash Chili powder
- Prepare 1 dash Garlic powder
Instructions to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that is going to wrap this up with this special food gluten free mexican casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
