Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Chicken Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mexican Chicken Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican chicken casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Casserole:
- Prepare 4 large boneless skinless chicken breasts
- Get 1 can sweet corn drained
- Prepare 1 can kidney beans, drained
- Get 1 can black beans, drained
- Get 1 packages taco seasoning
- Make ready 1 cup salsa
- Get 1 cup shredded cheese, mexican style
- Prepare 1 crushed corn chips
Steps to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
So that’s going to wrap this up for this exceptional food mexican chicken casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
