Easiest Way to Prepare Speedy Black Bean Burgers (Mexican style)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean burgers (mexican style). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Burgers (Mexican style) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Black Bean Burgers (Mexican style) is something that I have loved my entire life. They’re nice and they look wonderful.

Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. In a large bowl, mash beans. Mexican Style Black Bean Burger Recipe. Place sauteed mixture in a large bowl with the remaining ingredients (except beans).

To begin with this particular recipe, we have to first prepare a few components. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Get 1 tbsp olive oil
2. Make ready 2 green onions, finely chopped
3. Make ready 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Take 1/2 cup fresh mushrooms, finely chopped
5. Make ready 1 tsp minced garlic
6. Make ready 1 &1/2 tsp cumin
7. Take 1 tsp chili powder
8. Get 1/2 tsp garlic powder
9. Get 1/2 cup bread crumbs
10. Make ready 2 lg eggs
11. Take 1 tbsp Worcestershire sauce
12. Prepare 1 tbsp taco sauce
13. Get 1 &1/2 tsp Montreal steak spice
14. Take pinch salt & pepper
15. Get 1 can black beans, drained, rinsed, patted dry

In a food processor, pulse onion and garlic until finely chopped. Add to the bowl along with the remaining beans and cheese, the scallion, pepper, tomato sauce and cilantro. Heat temperature is personal preference as all grills differ. Heat oil in heavy large saucepan over medium-high heat.

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Heat temperature is personal preference as all grills differ. Heat oil in heavy large saucepan over medium-high heat. Coarsely mash beans with potato masher. I'm sure you've heard of black bean burgers but thought they were only for those hippie vegetarian types. (I'm kidding, vegetarian friends.)I actually am quite fond of black bean burgers at restaurants and will often order them to save some calories, but at home I always make my burgers with beef, turkey, chicken, or even buffalo. Basically, it's all meat all the time at Weary Chef HQ.

So that’s going to wrap it up for this exceptional food black bean burgers (mexican style) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!