Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Shells is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican Shells is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mexican shells using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican Shells:
- Take 1 packages Jumbo shells
- Make ready 1 lb Chorizo sausage
- Make ready 1 cup Chopped onion
- Make ready 3 clove Minced garlic optional
- Get 1 can 16oz black beans rinsed
- Take 1 packages Your favorite Mexican cheese
- Take 16 oz your favorite Mexican cooking sauce ( I use Herdez brand)
- Get 1 can 16oz tomatoes w green chile
Instructions to make Mexican Shells:
- Cook pasta as directed
- Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
- Add black beans cook for about 2 min
- Add about 1/4 or 1/2 cup of cheese
- Put a layer of sauce on bottom of 13x9 baking dish
- Stuff shells with meat mixture
- Spoon tomatoes over top of shells along with rest of sauce.
- Add rest of cheese on top
- Bake 350 until cheese is melted
So that is going to wrap this up for this special food mexican shells recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
