Step-by-Step Guide to Prepare Wolfgang Puck Mexican Casserole (Debbie Christensen)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican casserole (debbie christensen). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Casserole (Debbie Christensen) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mexican Casserole (Debbie Christensen) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican casserole (debbie christensen) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Casserole (Debbie Christensen):

1. Get 1 Onion, finely chopped
2. Take 1 lb Ground Beef
3. Take 1 packages Enchilada Spice Mix
4. Take 1 tsp Chili Powder
5. Make ready 1 Grated Cheddar Cheese
6. Make ready 2 can (6 oz) Tomato Sauce
7. Make ready 1 9x13 glass casserole pan
8. Prepare 1 packages (10) Corn Tortillas
9. Prepare 1 can Green Chilies (or 2 per taste)

Steps to make Mexican Casserole (Debbie Christensen):

1. Add a layer of sauce
2. Brown the ground beef and onion. Spice to taste with salt and pepper
3. Add all ingredients into the ground beef & onion mix, except cheese and tortillas
4. Mix everything thoroughly, spread a small layer of sauce on bottom of pan
5. Add a layer of tortillas, don't overlap.
6. Add a layer of sauce and add a layer of cheese
7. Add layer of tortillas
8. Continue until all sauce is used, ending with a layer of cheese.
9. Cover and bake in oven at 350°F until heated throughout (20-30 minutes)

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