Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican stuffed shells. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican stuffed shells is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mexican stuffed shells is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mexican stuffed shells using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican stuffed shells:
- Take 20 each jumbo shells
- Make ready 1 1/2 cup salsa
- Prepare 1 cup taco sauce
- Get 1 cup shredded cheddar cheese
- Make ready 1 cup shredded mozzarella cheese
- Get filling
- Take 1 lb ground beef
- Take 1 packages taco seasoning
- Take 4 oz cream cheese
Instructions to make Mexican stuffed shells:
- Brown hamburger and add taco seasoning. Prepare according to package directions. Add cream cheese and stir until blended. Set aside and let cool.
- While cooking hamburger, prepare shells according to directions. Drain and separate on a cookie sheet to avoid sticking.
- Pour salsa evenly on bottom of 9x13 pan. Fill each shell with 1-2 tablespoons of filling and place open side up onto salsa.
- Pour taco sauce over the shells. Cover dish and place in oven preheated to 375. Cook 30 minutes.
- Add cheese and cook uncovered for 15 minutes. Serve with additional topping of your choice, such as sour cream or green onion.
So that is going to wrap this up with this special food mexican stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
